31 MAY
Abstract Submission
Notification of Acceptance
15 JUN
Early Registration
30 AUG
Submission of
Full Paper
HOME > Guidelines > Abstracts


Abstract preparation

The Organizing Committee invites you to submit the abstracts for oral or poster presentations on the following categories


  • A. Preharvest & harvest technology
  • B. Postharvest loss
  • C. Postharvest physiology & disorder
  • D. Postharvest technology
  • E. Postharvest pathology
  • F. Packaging
  • G. Fresh-cut & food processing
  • H. Quality & food safety
  • I. Bioactive compounds
  • J. Nondestructive technology
  • K. Value chain
  • L. Others


All abstracts submitted must be original work and not previously presented in any form at other symposia. Abstracts should be a maximum of 300 words.


Your abstracts will be submitted to the Scientific Committee for evaluation and presenters will be notified regarding to the status of their abstracts (oral or poster presentation) and date of presentation. The committee may request some papers nominated for oral presentation by authors to be presented as posters.


Abstract submission

Please refer to for abstract and full paper submission. All abstracts and papers should be submitted through the ISHS online submission and reviewing tool. For the instruction of the author of the Acta Horticulturae, please refer to:


Please fill the category of your abstract in the addition notes of the ROSA like below example.

ISHS student awards

During each ISHS Symposium two student awards will be given:

  • ∙ one award for the best oral presentation given by a student who is in the same time the presenter and first author of the submitted manuscript
  • ∙ one award for the best poster presented by a student who is first author of the work

For more information, please visit ISHS website: